For the perfect side dish alongside pulled BBQ chicken or to enjoy on its own, follow this easy purple cabbage slaw recipe! It is simple, tasty and healthy.
When people think of cabbage slaw recipes, you often think summer time food. But, I love making this delicious side dish year round. In fact I enjoy eating it all own its own.
Ingredients For Cabbage Slaw:
- 1/2 a head of purple cabbage
- A large carrot – grated
- 1 cup of diced green onions
- One cup of olive oil
- 2 tbsp. of apple cider vinegar
- 1 tsp. of thyme
- 1/2 tsp. of salt
- 1/4 tsp. of pepper
Shred half a head of purple cabbage and place in a large bowl.
Grate one large carrot and slice one cup of green onions and add to the cabbage bowl.
Add the olive oil, apple cider vinegar, thyme, salt and pepper to the cabbage, green onions and carrots and give a big stir.
Serve immediately or refrigerate for later.
Tip – To add a bit of spice, dice one jalapeno and add to the cabbage slaw. It will give a nice kick!
If you love this recipe, check out Bon Appetit’s round up of 30 Refreshing Slaw Recipes.