The Perfect Butternut Squash Recipe

(Last Updated On: December 21, 2019)

Butternut Squash is a great fall produce to incorporate into dinners. This butternut squash recipe is a casserole fall favorite of mine! My mom always made this for Thanksgiving. It can actually be a replacement for traditional stuffing.


  • 1 Package of Pepperidge Farm Stuffing Mix
  • 6 Tbsp Salted Butter
  • A Carrot Grated
  • One Onion Grated
  • 1 Can of Cream of Chicken Soup
  • 8 oz. Sour Cream
  • 1 Green Pepper Chopped
  • 2 Cups Cooked Butternut Squash

Cooking Directions:

Melt butter in a non-stick frying pan on the stove top. Add Stuffing mix. (Reserve 1/2 a cup stuffing mix to sprinkle on top at the end). Mix all other ingredients in another pot. Add to stuffing mix. Mix well. Put in a 9 x 13 inch casserole dish. Sprinkle reserved stuffing mix. Bake at 350 degrees for 30 minutes.

I hope you enjoy this delicious butternut squash recipe with your family. I recommend pairing it along a roasted chicken and a green salad with home made salad dressing. 

Because this butternut squash recipe is a fall time dish, it goes very well with the traditional Thanksgiving meal. For the best roasted turkey recipe I highly recommend checking out Laura Vitale’s roasted turkey recipe.


Leave a Reply