Butternut Squash Casserole is a fall favorite of mine!
- 1 Package of Pepperidge Farm Stuffing Mix
- 6 Tbsp Salted Butter
- 1 Carrot Grated
- 1 Onion Grated
- 1 Can of Cream of Chicken Soup
- 8 oz. Sour Cream
- 1 Green Pepper Chopped
- 2 Cups Cooked Butternut Squash
Melt butter in a non-stick frying pan on the stove top. Add Stuffing mix. (Reserve 1/2 a cup stuffing mix to sprinkle on top at the end). Mix all other ingredients in another pot. Add to stuffing mix. Mix well. Put in a 9 x 13 inch casserole dish. Sprinkle reserved stuffing mix. Bake at 350 degrees for 30 minutes.